A favorite among visitors and locals alike, Twenty Milk Street specializes in modern American dishes like lobster stew, chili-lime scallops, and chocolate-rubbed hanger steak. Led by Executive Chef Alan Cook, our talented culinary staff incorporates the finest locally sourced ingredients into every dish. We also offer an extensive collection of regional and international wines.
The dining room features warm décor, softly lit chandeliers, white linens, and a classic brick fireplace. During the summer months, we open our Garden Café for elegant al fresco dining. The flowers, trees, and gentle ocean breeze make a wonderful backdrop to our fabulous food and service.
Restaurant Hours of Operation
Breakfast Monday-Friday: 6:30 am – 11:00 am, Saturday: 7:00 am – 11:00 am
Sunday Brunch 7:00 am – 1:00 pm
Lunch Monday-Friday: 11:30 am – 1:30 pm
Dinner Sunday-Thursday: 5:00 pm – 9:00 pm, Friday: 5:00 pm – 9:30 pm, Saturday: 5:00 pm – 9:30 pm
Reservations Reservations for dinner and holidays are strongly recommended. You can book table with your room reservation or by calling (207) 774-4200, extension 130.
Click here to reservation online.
Parties of 6 or more require reservations.
Please join us during Maine's Restaurant Week March 1 -14 2015.
What is a restaurant week? It's a celebration of the culinary talents of area restaurants. During restaurant week, we offer specially priced three-course meals. The first restaurant week concept originated in New York City in the early nineties and caught on in Maine in 2009.
Sunday Brunch Menu Dessert Menu
Dinner Menu Lunch Menu
Breakfast Menu Restaurant Week Mar 1 -14 2015