A favorite among visitors and locals alike, Twenty Milk Street specializes in modern American dishes like lobster stew, chili-lime scallops, and chocolate-rubbed hanger steak. Led by Executive Chef Alan Cook, our talented culinary staff incorporates the finest locally sourced ingredients into every dish. We also offer an extensive collection of regional and international wines.
The dining room features warm décor, softly lit chandeliers, white linens, and a classic brick fireplace. During the summer months, we open our Garden Café for elegant al fresco dining. The flowers, trees, and gentle ocean breeze make a wonderful backdrop to our fabulous food and service.
Please join us for the Third Annual Martinis for Mutts Fundraiser to benefit the Animal Refuge League of Greater Portland on Wednesday, August 26th (rain date August 27th) from 5:30-7:30pm. For more information and tickets please visit arlgp.org/mfm.
Restaurant Hours of Operation
Breakfast Monday-Friday: 6:30 am – 11:00 am, Saturday: 7:00 am – 11:00 am
Sunday Brunch 7:00 am – 1:00 pm
Lunch Monday-Friday: 11:30 am – 1:30 pm
Dinner Sunday-Thursday: 5:00 pm – 9:00 pm, Friday: 5:00 pm – 9:30 pm, Saturday: 5:00 pm – 9:30 pm
Reservations Reservations for dinner and holidays are strongly recommended. You can book table with your room reservation or by calling (207) 774-4200, extension 130.
Click here to reserve online.
Parties of 6 or more require reservations.
The Garden Café is now open weather permitting. Join us for lunch, dinner, cocktails or dessert al fresco.
Twenty Milk Street Menus
Sunday Brunch Menu