Thanksgiving Day 2008 Menu
| ~~~ APPETIZERS ~~~ | |
| Cream of Pumpkin & Leek Soup | Coriander Scallops Sautéed sea scallops seasoned with ground coriander, served with a sun dried apricot sauce |
| Crostini Topped with apple butter, French Brie and arugula |
Jumbo Shrimp "Tini" Four jumbo shrimp presented in a martini glass with cocktail sauce and lemon |
| ~~~ SALADS ~~~ | |
| Mesclun Greens Topped with sun dried cranberries and toasted pecans, bleu cheese crumbles, tomatoes and cucumbers |
Classic Caesar Salad Crisp romaine lettuce tossed with garlic croutons and our own Caesar dressing, topped with pecorino romano and anchovies |
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~~~ ENTREES
~~~
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| Roast Turkey Breast Accompanied with an apple, cranberry, and sage stuffing, topped with homemade gravy |
Roast Rack of Pork Accented with a sun dried cranberry, port wine and rosemary demi glace |
| Baked Stuffed Haddock Fresh local haddock fillets with a Maine shrimp and crabmeat stuffing, topped with a rich lobster cream sauce |
Regency Steak Diane Pan seared beef tenderloin topped with a mushroom, Dijon, and brandy espagnole sauce |
| Pumpkin Risotto Creamy risotto enhanced with roasted pumpkin, topped with sun dried cranberries and pepitas |
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All entrees served with Chef's potato and vegetable, excluding Pumpkin Risotto. Dinner is being served Noon - 8:00pm Twenty Milk Street is non-smoking. A service charge of 20% will be added to parties of six or more. | |
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