Lounge Menu
~~~ APPETIZERS ~~~
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| Fruit and Cheese Plate Dill havarti, pepper jack and brie served with seasonal fresh fruit and crackers |
Jumbo Shrimp Cocktail Served with cocktail sauce and lemon |
| Maine Crab Cakes On a bed of mixed greens, served with a lemon shallot mayonnaise |
Mussels Mariniere Fresh P.E.I. mussels steamed with garlic, olive oil, white wine and herbs |
| Coriander Scallops Fresh jumbo sea scallops dusted with ground coriander, sautéed to perfection in a pool of sweet apricot and basil sauce |
Barbeque Pork "Wings" Grilled tender bone-in pork "wings", served with a savory barbeque sauce |
| Fried Potato Skins Topped with bacon, cheddar cheese and scallions, served with sour cream |
Chicken Tenders Served with a honey mustard dipping sauce. Or try Buffalo style with blue cheese dressing and celery sticks |
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~~~ SOUPS & SALADS ~~~
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| Soup du Jour | Clam Chowder |
| Maine Lobster Stew | Caesar Salad Also available with Grilled Chicken, Jumbo Shrimp, Lobster, or Grilled Sirloin Tips. |
| Antipasto Plate Sliced salami, fresh mozzarella, artichoke hearts, kalamata olives, grape tomatoes, pepperoncini and gherkins, served with French bread |
Garden Salad |
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~~~ SANDWICHES ~~~
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| Our Famous Maine Lobster Croissant Fresh Maine Lobster salad on a buttery croissant |
Grilled Chicken Quesadilla Southwestern spiced chicken, sauteed onions, peppers and pepper jack cheese in a grilled sun dried tomato tortilla, served with salsa and sour cream |
| Fried Haddock Sandwich Deep fried fresh haddock fillet, served with lettuce, tomato and tartar sauce on a bulkie roll |
Armory Wrap Sirloin tips grilled with southwestern seasoning, romaine and our own Caesar dressing in a sun dried tomato tortilla |
| Turkey BLT Wrap Sliced fresh turkey, bacon, lettuce, sprouts and mayonnaise in a garlic and herb tortilla wrap |
Grilled Hamburger Fresh ground sirloin, lettuce and tomato Bacon, cheddar, swiss, mushrooms, onions, BBQ sauce, and bleu cheese also available |
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~~~ ENTREES ~~~
Available after 5:30 pm, all Entrees are served with Chef's potato and vegetable |
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| Gorgonzola Chicken Sautéed chicken breasts with wild mushrooms in a gorgonzola cream sauce, accented with fresh herbs |
Charbroiled Prime Club Sirloin 8 oz. steak prepared to your liking |
| Roast Pork Tenderloin Served with a sun dried cranberry, port wine and rosemary sauce |
Ahi Tuna Pan seared fresh grade "A" tuna loin encrusted with fennel seed, served with grilled tomatoes on a bed of wilted spinach |
| Fish & Chips Deep fried fresh haddock fillets and steak fries, served with tartar sauce and lemon |
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