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Lounge Menu
~~~    APPETIZERS    ~~~
Fruit and Cheese Plate
Dill havarti, pepper jack and brie served with seasonal fresh fruit and crackers
Jumbo Shrimp Cocktail
Served with cocktail sauce and lemon
Maine Crab Cakes
On a bed of mixed greens, served with a lemon shallot mayonnaise
Mussels Mariniere
Fresh Prince Edward Island mussels steamed with garlic, olive oil, white wine and herbs
Coriander Scallops
Fresh jumbo sea scallops dusted with ground coriander,
sautéed to perfection in a pool of sweet apricot and basil sauce
Barbeque Pork "Wings"
Grilled tender bone-in pork "wings", served with a savory barbeque sauce
Antipasto Plate
Sliced salami, fresh mozzarella, artichoke hearts, kalamata olives,
grape tomatoes, pepperoncini and gherkins, served with French bread
Chicken Tenders
Served with a honey mustard dipping sauce. Or try Buffalo style with blue cheese dressing and celery sticks.
Grilled Chicken Quesadilla
Southwestern spiced chicken, sautéed onions, peppers and
pepper jack cheese on a grilled sun dried tomato tortilla, served with salsa and sour cream
~~~    SOUPS & SALADS    ~~~
Soup du Jour Clam Chowder
Maine Lobster Stew Caesar Salad
Also available with Grilled Chicken, Jumbo Shrimp, Lobster, or Grilled Sirloin Tips.
Cobb Salad
Grilled chicken, kalamata olives, bacon, Maytag bleu cheese
and fresh garden vegetables on a bed of mixed greens
Garden Salad
Sesame Tuna Salad
Pan-seared sesame seed encrusted tuna loin, with grilled pineapple,
water chestnuts, tomatoes, cucumbers and scallions on a bed of mesclun greens
dressed with a teriyaki vinaigrette
Pub Salad
Grilled sirloin tips, Maytag bleu cheese, chopped ripe red tomato, sliced red onion and garlic croutons on a bed of mixed greens
~~~    SANDWICHES    ~~~
All sandwiches are served with steak fries
Our Famous Maine Lobster Croissant
Fresh Maine Lobster salad on a buttery croissant
California Turkey Wrap
Sliced turkey, avocado, sprouts, lettuce, tomato, toasted almonds and roasted red pepper aioli in a garlic and herb tortilla wrap
Fried Haddock Sandwich
Deep fried fresh haddock fillet, served with lettuce, tomato and tartar sauce on a bulkie roll
Armory Wrap
Sirloin tips or chicken grilled with southwestern seasoning, romaine and our own Caesar dressing in a sun dried tomato tortilla
Maine Crab Melt
Fresh Maine crab salad and dill havarti cheese on our own home made Italian bread
Grilled Hamburger
Fresh ground sirloin, lettuce and tomato
Bacon, cheddar, swiss, mushrooms, onions, BBQ sauce, and bleu cheese also available
Regency Roast Beef Wrap
Shaved roast beef, bacon, lettuce, tomato, red onion
and roasted red pepper horseradish mayonnaise on an herb tortilla
Classic Rueben
Sliced corned beef and Swiss cheese topped with sauerkraut and Russion dressing on grilled marble rye
~~~    ENTREES    ~~~
All Entrees are served with Chef's potato and vegetable
Chicken & Maine Shrimp Piccata
Sautéed chicken breasts with sweet Maine shrimp, capers, sliced mushrooms and scallions in a lemon cream sauce
Charbroiled Prime Club Sirloin
8 oz. steak prepared to your liking, topped with gorgonzola and parsley butter
Roast Pork Tenderloin
Served with a sun dried cranberry, port wine and rosemary sauce
Grilled Salmon Fillet
Topped with a ripe red tomato, fresh cucumber and caper relish
Fish & Chips
Deep fried fresh haddock fillets and steak fries, served with tartar sauce and lemon
~~~    HEALTHFUL ALTERNATIVES    ~~~
We are proud to offer the following low fat and low calorie alternatives to our regular menu, for our health conscious patrons.
Turkey Taco Salad
Spicy ground turkey taco meat, iceberg lettuce, tomato, red onion, black olives, pickled jalapenos,sour cream, salsa and tortilla chips
Individual Crudité and Hummus Plate
Served on iceberg lettuce with whole wheat pita bread
Pan Seared Atlantic Salmon
With red onion, tomatoes, cucumbers, and hardboiled egg on a bed of fresh spinach leaves drizzled with balsamic reduction
Tuna Salad Plate
With tomatoes, cucumbers and sliced apple on a bed of iceberg lettuce
Ground Turkey Burger
With lettuce, tomato and avocado on a whole wheat bulky roll, served with roasted garlic-rosemary potato wedges
Smoked Salmon Bagel Sandwich
Smoked salmon, red onion, lettuce, tomato, cucumber and Dijon mustard on a sesame seed bagel, served with a garden salad
Vegetable Wrap
Lettuce, tomato, Greek olives, pickles, red onion, carrots, cheddar cheese and mayonnaise in a sundried tomato tortilla
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The Portland Regency Hotel & Spa • 20 Milk Street • Portland, ME 04101
Reservations & Information: USA: 1-(800) 727-3436 or 1-207-774-4200
© 2003 Portland Regency Hotel & Spa. All rights reserved.