Twenty Milk Street
The Twenty Milk Street dining room has been magnificently restored in a cozy, elegant
setting that captures the historic roots of the hotel. Beautiful
chandeliers and a brick fireplace illuminate the room while the magical
sounds of Frank "Old Blue Eyes" Sinatra help set the mood. If you're
looking for an intimate dining experience, our highly requested alcove
table is surrounded by candlelight, providing the perfect spot for
whispering sweet nothings to that special someone in your life. In
addition, Twenty Milk Street welcomes and can comfortably accommodate
larger parties.
Executive Chef, Alan Cook has created a dinner menu offering a variety of classics as well as some contemporary favorites. Begin your dining experience with our Baked Escargot, our Famous Crab Cakes or Lobster Stew. For your entree, select from a menu of prime steak or one of our signature dishes featuring the U.S.D.A. Prime Club Sirloin, Center Cut Filet Mignon or the delicious Porcini Encrusted Rack of Lamb. For those of you who love seafood, Twenty Milk Street offers a variety options that includes Haddock and Maine Shrimp,Seafood Fra Diavlo, and of course Lobster. Top your evening off by indulging yourself in one of our Pastry Chef's "award-winning" delights. Try our whimsical creations, the The Regency "Ring Ding", the Chocolate Peanut Butter Mousse Torte, or even a homemade sorbet to satisfy your sweet tooth. Our extensive wine-list provides you with some well-known offerings and some hidden gemstones for those of you willing to try something new and exciting to enhance your dining experience.
The Breakfast menu offers a wide array of breakfast favorites like Belgian waffles, malted pancakes,egg dishes, as well as the traditional classics like eggs benedict, fresh fruit plates or smoked salmon . We also offer a Sunday brunch which is sure to satisfy everybody's appetite and features our Regency special, Lobster Benedict.
The team at Twenty Milk Street is professional, attentive and knowledgeable and we invite you to join us for an unforgettable experience of indulgence and elegance.
 Hours of Operation:
Breakfast: |
Reservations:
Reservations for dinner and holidays are strongly recommended and can be booked with your room
reservation or by calling 774-4200 extension 130.
Parties of 6 or more are required to make reservations.
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