Lunch Menu
| ~~~ SOUPS ~~~ | |
| Lobster Stew |
Clam Chowder |
| Soup du Jour | |
| ~~~ SALADS ~~~ | |
| Classic Caesar Salad Crisp romaine lettuce tossed with garlic croutons, and our own Caesar dressing, topped with pecorino Romano cheese and anchovies with added Grilled Chicken, Jumbo Shrimp, Lobster or Grilled Sirloin Tips |
Cobb Salad Grilled chicken, kalamata olives, bacon, bleu cheese and fresh vegetables on a bed of mixed greens |
| Southwestern Chicken Salad Crisp romaine and iceberg lettuce topped with grilled chicken, grated cheddar, tortilla chips, ripe olives, tomato, red onion and jalapenos with a creamy southwestern dressing |
Teriyaki Sirloin Salad Grilled teriyaki sirloin tips on mixed greens with cashews, red peppers, snow peas, water chestnuts, julienne carrots, and scallions dressed with a teriyaki vinaigrette |
| Cilantro-Lime Crab Salad In avocado halves, surrounded with sliced native tomatoes drizzled with a balsamic reduction | |
| ~~~ SANDWICHES ~~~ | |
| Maine Lobster Croissant Fresh Maine lobster salad on a buttery croissant |
Maine Crab Melt Fresh Maine crab salad and dill havarti cheese on grilled brioche bread |
| Fried Haddock Deep fried fresh haddock fillet, served with lettuce, tomato and tartar sauce on a bulkie roll |
Grilled Hamburger Fresh ground sirloin, lettuce and tomato.Add: bacon, cheddar, swiss, mushrooms, onion,BBQ sauce, bleu cheese |
| California Turkey Wrap Sliced turkey, avocado, sprouts, lettuce, tomato, toasted almonds and roasted red pepper aioli in an herb tortilla wrap |
The Twenty Milk Street For the hearty appetite - 8oz. shaved steak, melted cheddar and swiss, sweet and sour slaw, tomatoes and fried potatoes between two giant slices of Italian bread |
| Buffalo Chicken Sandwich Buffalo chicken tenders, lettuce, tomato, red onion and a blue cheese spread on a ciabatta roll |
Antipasto Sandwich Sliced ham, salami, provolone and tomato with marinated artichoke hearts, roasted red peppers, kalamata olives and shredded lettuce on foccacia |
| ~~~ ENTREES ~~~ | |
| Regency Crab Cakes Three of our famous crab cakes on a bed of mesclun greens, served with a lemon shallot mayonnaise |
Linguini Carbonara Linguini tossed with proscuitto ham, smoked bacon, caramelized onions, roasted red peppers, pecorino romano cheese and cream |
| Chicken Athena A sauteed chicken breast topped with native tomatoes, fresh oregano, kalamata olives, garlic, feta cheese and a touch of pernod |
Poached Atlantic Salmon On a bed of cucumber salad topped with a sun dried tomato vinaigrette |
| Prime Club Sirloin Try one of our signature steaks for lunch! This sirloin is packed with flavor, topped with a gorgonzola and parsley butter | |