Dinner Menu
| ~~~ APPETIZERS ~~~ | |
| Pan-Fried Porcini Gnocchi Tossed with grape tomatoes and pesto |
Asian Lettuce Wraps With spiced chicken, shitake mushrooms, water chestnuts and scallions |
| Tuna Tartare Sushi grade yellow fin tuna, seasoned with a hint of soy sauce and sesame oil on a bed of cucumber, finished with wasabi and micro greens |
Crab Cakes Three of our famous crab cakes on a bed of mesclun greens, served with a lemon shallot mayonnaise |
| Lobster Stew Fresh Maine lobster meat in a rich sherry cream, enhanced with our own lobster reduction | |
| ~~~ SALADS ~~~ | |
| Garden Salad Fresh garden vegetables on a bed of mixed greens |
Caprese Salad Sliced vine-ripened tomato and fresh mozzarella topped with thinly sliced red onion, kalamata olives and pesto vinaigrette on a bed of field greens |
| Caesar Salad Crisp romaine lettuce tossed with garlic croutons and our own Caesar dressing, topped with pecorino cheese and anchovies | |
| ~~~ STEAKS ~~~ | |
| Centercut Filet Mignon From the tenderloin, this is the most tender cut of beef |
All Natural Meyer New York Sirloin Always a favorite, this sirloin strip is bursting with flavor |
| Chocolate and Chili Rubbed All Natural Meyer Hanger Steak Enhanced with crispy fried leeks and ancho chili demi glace | |
| ~~~ SIGNATURES ~~~ | |
| Double Lamb Loin Chop Served over warm lentil salad with roasted garlic and port wine demi glace |
Brick Pressed Bell & Evans Chicken Breast With roasted shallot and crimini mushroom jus lie |
| Regency Risotto Creamy risotto with asparagus, snap peas and carrots enhanced with pecorino Romano cheese and fresh basil | |
| ~~~ SEAFOOD ~~~ | |
| Twin 1-1/4 Lb. Maine Lobsters Served with drawn butter and lemon |
Charbroiled Wild-Caught Swordfish A fresh center cut loin steak with Jonah crabmeat, avocado and chili-lime vinaigrette |
| Macadamia Crusted Yellow Fin Tuna with Tropical Fruit Salsa #1 grade center cut tuna, caught in the icy waters off the coast of Maine |
Pan Blackened Northern Atlantic Farm Raised Salmon Fillet With cilantro-lime buerre blanc |
| ~~~ DESSERTS ~~~ | |
| Homemade Ice Cream and Sorbets Ask your server for today's selections |
Individual Almond Torte The center of this moist and dense cake is contrasted by the outer crunchy almond coating and is accented with strawberry and rhubarb compote and a creamy buttermilk ice cream |
| Hummingbird Cake This tropical cake is full of pineapple, bananas, pecans and a passion fruit filling, enrobed with a cream cheese icing and garnished with dried pineapple |
Bittersweet Chocolate Citrus Tart A silky smooth chocolate filling infused with orange and grapefruit in a crisp sugar cookie crust, garnished with a jasmine anglaise and candied citrus peel |
| Frozen Lime Parfait Frozen lime curd enhanced with Italian meringue on a gingersnap crust, accompanied with fresh raspberries and a sweet lemon-ginger sauce |
Chocolate Caramel Tart Chocolate tart crust filled with a soft caramel and chocolate ganache, served with a malted milk chocolate ice cream |
| Individual Goat Cheese Cheesecake A light and airy individual cheesecake coupled with spiced figs in red wine syrup and candied pistachios | |