Twenty Milk Street

The Twenty Milk Street dining room has been magnificently restored in a cozy, elegant setting that captures the historic roots of the hotel. Beautiful chandeliers and a brick fireplace illuminate the room while the magical sounds of Frank "Old Blue Eyes" Sinatra help set the mood. If your looking for an intimate dining experience, our highly requested alcove table is surrounded by candlelight, providing the perfect spot for whispering sweet nothings to that special someone in your life. In addition, Twenty Milk Street welcomes and can comfortably accommodate larger parties.

Executive Chef, Alan Cook has created a dinner menu offering a variety of classics as well as some contemporary favorites. Begin your dining experience with our Baked Escargot,our Famous Crab Cakes or Lobster Stew. For your entree, select from a menu of prime steak or one of our signature dishes featuring the U.S.D.A. Prime Club Sirloin, Center Cut Filet Mignon or the delicious Marsala Chicken. For those of you who love seafood, Twenty Milk Street offers a variety options that includes Haddock and Maine Shrimp, Charbroiled Chili- Lime Scallops, and of course Lobster. Top your evening off by indulging yourself in one of our Pastry Chef's "award-winning" delights. Try our whimsical creations, the Strawberry Rhubarb Tart, the Seasonal Trio of Creme Brulee, or even a homemade sorbet to satisfy your sweet tooth. Our extensive wine-list provides you with some well-known offerings and some hidden gemstones for those of you willing to try something new and exciting to enhance your dining experience.

The Lunch and Breakfast Menu's offer a wide array of sandwiches, soups and salads as well as the traditional classics. We also offer a Sunday brunch which is sure to satisfy everybody's appetite and features our Regency special, Lobster Benedict.

The team at Twenty Milk Street is professional, attentive and knowledgeable and we invite you to join us for an unforgettable experience of indulgence and elegance.

Hours of Operation:

Breakfast:
Monday -Friday 6:30 am to 11:00 am
Saturday 7:00 am to 11:00 am

Brunch:
Sunday 7:00 am to 1:00 pm

Lunch:
Monday-Friday 11:30 am to 1:30 pm

Dinner:
Sunday-Thursday 5:30 pm to 9:30 pm
Friday 5:30 pm to 10:00 pm
Saturday 5:30 pm to 10:00 pm

Reservations:
Reservations for dinner and holidays are strongly recommended and can be booked with your room reservation or by calling 774-4200 extension 130.

Parties of 6 or more are required to make reservations.

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